Website Rocky Ridge Retirement Community
LINE COOK [FT]
Reporting to the Executive Chef (or designate), the incumbent is responsible for preparing meals for our residents, using standardized recipes and prescribed diets, at appropriate temperatures and in portion controlled quantities. Duties include but are not limited to:
- Monitoring the quality and quantity of food supplies.
- Following established procedures for sanitation, safety, and quality assurance.
- Daily cleaning and dish-washing duties.
- Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
- Demonstrate the ability to interact effectively with team members, suppliers, residents and families.
- Must be able to communicate effectively, and follow verbal and written instructions.
- Adhere to legislated and Company standards, policies, procedures and practices.
Knowledge & Skills Requirements:
- Post-secondary education in Culinary Arts Management or similar.
- Minimum five (5) years of culinary experience in a dining environment, with a minimum of one (1) year line cook experience.
- Red Seal Designation preferred.
- Must be knowledgeable on HACCP controls along with proper storage and use of food.
- Valid Food Safety Certification.
- Previous experience in large quantity food preparation.
- Computer proficiency skills.
- Strong written and oral English communication skills.
- Knowledgeable in Health and Safety and Public Health regulations.
Physical Job Requirements:
- Frequently lift up to 50 pounds.
- Push, pull wheeled equipment up to 50 pounds.
- Bend, kneel, and work with arms raised on a regular basis.
- Walk and stand on a variety of surfaces for at least 4 hrs per day.
Hours of Work: Working shifts of 11a-7p. Must be available to work days, evenings, and weekends.
Posting Date: December 6, 2018
Application Deadline: December 20, 2018
Job Type: Full-time
We thank all candidates in advance for their interest in this position. Please be advised that due to the large volume of candidates only those required for an interview will be contacted. No phone calls, please.